Since our establishment in 2006, we have been primarily engaged in restaurant management, and have expanded our business not only in Japan, but around the world.
Leveraging our expertise in store management and brand development, we currently operate 15 locations in three countries (8 in Japan, 4 in Canada, and 3 in the United States), with plans for further expansion in the near future.
Moving forward, we’ll continue our mission in Japan and around the globe, opening new dining establishments, delivering inspiration, and delighting customers with amazing food culture from faraway places.
The hallmark of Heart Connection’s restaurant creation is the effective simplicity of our system. In restaurant managment, there will be times when sought-after specialties created by top artisans are desired, along with unique flavors specific to a particular region. However, at our company, we value the simplicity of creating restaurants where all employees can work and thrive, and customers can enjoy original, delicious flavors, upon every visit.
Our mission is to create restaurants that merge seamlessly into each region, becoming a beloved part of the local culture. While we are mindful of trends that capture people’s hearts, we keep our focus firmly on timeless dishes that resonate deeply with our customers. Our inspiration comes from long-cherished food cultures, and delivering delicious cuisine to happy clientele around the world.
Restaurant location is not simply about high foot traffic. We carefully consider customer needs, and the local competitive environment. Our utmost priority is deciding whether or not our brand can take root in the community, and create an enhanced sense of unity amongst staff and clientele. Our expansion plans are formulated with a primary focus on harmony with the local environment.
Explore the restaurants that make up the core of our business activities.
View our brands