ABOUT US
OUR PHILOSOPHY
Creating the dining establishments
that people want to see in the world.
We believe that people want restaurants that foster a sense of close connection – a safe, relaxing environment, with consistent good taste, that becomes a source of steady comfort in people’s daily lives.
We wish to establish a sense of trust in each community we serve – we will always listen carefully to customer feedback, provide consistently delicious cuisine, and offer service that warms the heart.
OUR MISSION
Bringing the world together, through delicious food.
Heart Connection delivers well-loved traditional regional cuisines to the world at large.
These dishes have long-developed, straightforward delicious flavors that customers find captivating.
Such encounters with delightful new tastes stimulate the heart, and bring a sense of richness to people’s daily lives.
Our mission is to continue to spread the excitement that great food can provide, and in doing so, bring the world closer together. Our business activities allow us to establish deep roots in each region, while not being distracted by unimportant trends.
OUR VALUES
Heart Connection’s
core values
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We will follow rules, and do the right thing.
We will follow societal rules and norms, conduct ourselves with integrity, and always strive to do the right thing, in accordance with our hearts.
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We will be open to change,without fear.
We accept that times and circumstances are constantly changing – we will adapt as necessary, and move forward in a positive manner.
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We will apply our minds effectivelyto each new challenge that we face.We will apply our mindseffectively to each newchallenge that we face.
We will continue to move forward, towards a bright future that lies ahead. We will remain steadfast while dealing with new challenges.
WHAT WE DO
Heart Connection is growing its business both in and outside of Japan, with a keen focus on restaurant management and store development. Leveraging hard-won expertise accumulated thus far, the company is embracing the challenges inherent in expanding existing restaurant chains, while developing new brands on and ever-broader global stage.
